Smashed Brussels Sprouts By Thelimunus Gharimnites May 12, 2019 In order to smash the Brussels sprouts, you need to boil them first. (Just like smashed potatoes!) Make sure to pat them realllll dry, even after you smashed them, so that they crisp up in the oven. Read AlsoCowboy Butter Dipping SauceSalmon and Asparagus Foil Packs with Garlic Lemon Butter SauceWhite Chocolate Blueberry Lasagnacookie dough dipSpinach Salad with Mozzarella, Tomato & Pepperoni You may like these posts :CREAMY AVOCADO BASIL PESTO SPAGHETTI This West African peanut stewAnti Hangover Peanut Butter Banana Sandwich Vegetarian Taco Mason Jar Salad
