Tuscan Braised Fennel By Thelimunus Gharimnites May 13, 2019 My friend Bill Hovard's Tuscan Braised Fennel recipe: Bill says: "I learned this recipe from my dear friend Isabella in the Tuscan hills outside Siena Italy. A classic Italian side dish." Read AlsoSalmon and Asparagus Foil Packs with Garlic Lemon Butter SauceWhite Chocolate Blueberry Lasagnacookie dough dipSpinach Salad with Mozzarella, Tomato & PepperoniCowboy Butter Dipping Sauce You may like these posts :One-Pot Creamy Spinach LentilsHam and Potato Corn ChowderBeer & Cheddar Cheese SoupThis Creamy White Bean Soup Is So Satisfying
