Tuscan Braised Fennel By Thelimunus Gharimnites May 13, 2019 My friend Bill Hovard's Tuscan Braised Fennel recipe: Bill says: "I learned this recipe from my dear friend Isabella in the Tuscan hills outside Siena Italy. A classic Italian side dish." Read AlsoSpinach Salad with Mozzarella, Tomato & PepperoniCowboy Butter Dipping SauceSalmon and Asparagus Foil Packs with Garlic Lemon Butter SauceWhite Chocolate Blueberry Lasagnacookie dough dip You may like these posts :Yellow Green Farmers MarketCaprese Stuffed Avocados Are Everything Good About SummerAsparagus Caprese Salad with Basil GremolataHeirloom tomato, Beet & Burrata salad w/ Basil oil
